I love asparagus in aluminum foil and dared me today to a fine pesto to the vegetables. Wonderfully light and so delicious!

Asparagus in aluminum foil cooked with turkey fillets and basil rocket pesto

Spring is here! At the temperatures you really get the appetite for light food. And since I'm a big fan of vegetables, I was really happy when I bought the first German asparagus today.

I love asparagus and once I ventured on a fine pesto with vegetables. Sure, the classic hollandaise is great, but with pesto asparagus can really be seen. As a side dish I have grilled turkey fillet and a rocket salad with strawberry.

I always prepare asparagus in the oven, wrapped in aluminum foil, so it retains the great flavor.

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asparagus cooked in foil with turkey fillets and basil rocket pesto
Dish: Main course
Portions : 2 People
author : Gaumenfreundin.de
Ingredients
    For the asparagus cooked in aluminum foil you need:
  • 500 g Asparagus
  • tin foil
  • 2 EL Butter
  • Season the turkey fillets with salt and pepper and fry them on both sides in a grill pan.
  • Cut the strawberries into thin slices. Make a dressing with the olive oil, balsamic vinegar, salt, pepper and honey and serve with the rocket and strawberries.

    • Enjoy it!

    With my recipe I participate in the blog event of Kochliebe. A beautiful blog - have a look at Julia:)

    And because you can never get enough of fresh asparagus, I also submitted my recipe at the Olga - puhlskitchen.com blog event. Really great pictures and great recipes:)