Avocado and mozzarella mango tower with soy chicken and pine nuts

I have not had a low carb dish for a eternity anymore. And even though in the evening I often do without carbohydrates. In the evening, I usually have simple, quick dishes like tomato mozzarella, omelette with bacon, mixed salad or zucchini pasta with tomatoes.

Today I used the early closing time to experiment a bit with Low Carb again. The result was this chic avocado-mozzarella mango tower, which I ate with fried soy chicken.Put the fruit pieces in separate bowls. Cut the mozzarella as well.

Now use avocado pieces, mozzarella and mango cubes with the help of a ring on two plates.

Roast pine nuts in a pan fat-free, then over the avocado Distribute mango towers.

Make the balsamic with the soy sauce and the honey into one Stir dressing.

Roast the chicken breast fillet in a pan, seasoning with salt and pepper , Stir in the soy-honey sauce just before the end of the cooking time and boil until the sauce is slightly reduced.

Now serve the chicken with the avocado-mango tower and soy-honey sauce.

Enjoy it and have a nice break!

Mangoes not only taste incredibly delicious, but also have the highest provitamin A content of all fruits. But also the avocado has it all. It is rich in unsaturated fatty acids and lets your skin shine through the many important vitamins. Together avocado and mango are therefore a real power team.