Mozart balls Muffins
Today there are sweet Sunday treats instead of fruit salad - muffins with chocolate Mozartkugel filling. Now all the ingredients in a big one Beat the mixing bowl with a creamy mixture for about 2 - 3 minutes.
A few weeks ago I received a test package from Hussel with delicious cream nougat chocolate, dark chocolate and Mozartkugeln reached. Although I'm not the biggest chocolate lover, but the Hussel chocolate tastes really good!
With the Mozartkugeln I baked these wonderful Mozartkugel muffins. I must confess that I can not bake so well - I'm just the hearty eater. Therefore, my dear friend Judith supported - of course, the subsequent eating the delicacies.
More delicious ideas with chocolate can be found in my desserts category.
Mozartballs Muffins and Hussel Chocolate
Dish: Trifle, Dessert
Portions : 10 Muffins
Ingredients
- 200 g Flour The best spelled flour, because it contains more and higher quality protein, more vitamins and has a higher mineral content
- 3 Eggs size M
- 150 g Butter or Margarine
- 1 Baking soda My tip: Weinstein baking soda! With tartar, without phosphates.Beat the egg white in a smaller mixing bowl with the sugar, vanilla and cream until frothy. (You can use vanilla sugar instead of the vanilla pod.)
Next, you can optionally add other ingredients such as raisins, cinnamon, walnuts or chocolate pieces.
Now fill one large portion of the mass into the small molds and lightly push a Mozart ball into the dough.
Now mix the cocoa powder with the remaining dough. Fill the dark dough over the Mozartkugel into the muffin cases.
For approx. 15 - Bake in the oven for 20 minutes, then remove and allow to cool. After 20 minutes of cooling down You can decorate the muffins with chocolate glaze, powdered sugar or Mozartkugel slices.
Mix some powdered sugar with water and two drops of citric acid and sprinkle the muffins with the icing.
Enjoy while enjoying:)