Pasta with pea ricotta puree, parmesan, mint and bacon
So I bombard you not only with low carb recipes and because I once again had a great desire for noodles, there's today delicious pasta with pea and ricotta sauce , Parmesan, mint and bacon.Roast golden yellow for 5 minutes. Set aside some garlic oil for the pasta.
Put the peas in a small pot into something Heat water for 2-3 minutes, drain and quench cold. Puree half of the peas, the garlic oil, mint leaves, lemon juice, ricotta, salt and pepper. (In the original recipe, the ricotta is finally added to the pasta, but I mashed it with it.)
Prepare the pasta according to the instructions.
Cut the bacon into strips and sauté in a pan. Drain the noodles, scoop up some cooking liquid, then mix with the remaining garlic oil. If necessary, dilute with a little cooking liquid. Peas and Parmesan are stirred under the noodles and on plates Serve. Garnish pea purée and the bacon, mint leaves and parmesan with a few swabs.
This and many other pastas Recipes can be found in the cookbook Quick Pasta: 360 Quick Recipes *
Good hunger!