Today, there is a delicious yellow cauliflower curry, which does not require any meat and so wonderfully tastes of crunchy vegetables and spicy coriander.

Vegetarian cauliflower curry with mangetouts

I really like the mildness of the yellow curry paste. That's why there's a delicious yellow cauliflower curry today that does not require any meat and so tastes great with crunchy vegetables and spicy coriander.

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Vegetarian Cauliflower Curry with Mangetout
dish: main course
Countries & Regions: Chinese
Portions : 2 People
author : Gaumenfreundin.de
Ingredients
  • 1 Cauliflower approx.I used the Basmati rice from Reishunger.de for the recipe. Tasty a direct hit! Click here to read my hunger test report.
  • Divide the cauliflower into florets and Cook in salted water with the sugar snap peas. I always like the vegetables (cooking time about 5 minutes).
  • Oil in Heat a wok and sauté the yellow curry paste. Slice the spring onions and sauté briefly.
  • Stir in the coconut milk and strain Bring to a boil, then cook over medium heat for 5 minutes. If the curry is too thick for you, just add some water.
  • Finally Add the cauliflower and mangetout to the curry and serve with cilantro and the cashews.

    • Bon appetit