Eggplant salad with Halloumi, pine nuts and wheat
Salads make you happy! Me, at least, so I am very happy that I the great cookbook salad happiness: The cookbook with 100 fresh recipes. From salad, dips and vegetables to meat and fish for all seasons * discovered. In the cookbook you'll find delicious salad variations that are anything but boring.
I liked one recipe, and that's the eggplant salad with Halloumi

Roast the pine nuts fat-free in a pan. Eggplant, zucchini and tomatoes in small Cut into cubes. Finely chop the garlic.
Heat the olive oil in a pan and the aubergine and zucchini cubes sauté with the garlic until the vegetables are tender. Add the diced tomatoes, wheat and lemon zest and fry for a few minutes. Season with salt and pepper. Now, lift the rocket and the pine nuts under the salad .
Cut the halloumi into thin slices and sauté briefly in olive oil. Serve the cheese with the salad.
Enjoy it!
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Salatglück: The cookbook with 100 fresh recipes. From salad, dips and vegetables to meat and fish for all seasons *