CITY DINERSOUTH GRAND · ST. LOUIS

FEATURE

Healthy Kids’ Picnic with the Cheese Urchin—Reloaded

Turn a simple picnic into a colorful, child-friendly meal with a playful cheese urchin surrounded by fresh vegetables, fruit, and whole-grain snacks. Children can help assemble the skewers and choose their favorite combinations.

Cheese Urchin

Ingredients

  • A firm base, such as half a small melon, cucumber, or cabbage
  • Mild cheese cut into bite-size cubes
  • Cherry tomatoes, cucumber pieces, bell pepper, or seedless grapes
  • Short reusable food picks or child-safe skewers

Assembly

  1. Place the base cut-side down on a sturdy plate or in a shallow container.
  2. Thread cheese and produce onto short picks.
  3. Insert the picks across the base to create an urchin-like shape.
  4. Keep chilled until serving.

Complete the Picnic

Pair the cheese urchin with a few simple foods for a more balanced picnic:

  • Whole-grain crackers, small sandwiches, or vegetable wraps
  • Apple slices, berries, melon, or other seasonal fruit
  • Carrot sticks, cucumber, or sweet pepper strips with hummus
  • Water or unsweetened fruit-infused water

Preparation and Safety

  • Transport cheese and other perishable foods in an insulated bag with an ice pack.
  • Cut grapes and cherry tomatoes lengthwise for young children.
  • Use blunt, short picks under adult supervision and remove them before serving very young children.
  • Check for dairy, sesame, wheat, and other relevant allergies when selecting cheese, hummus, crackers, or bread.
  • Wash produce and keep hands and serving utensils clean.

Easy Variations

  • Vegetarian: Alternate cheese with cucumber, tomato, and grapes.
  • Dairy-free: Replace cheese with firm tofu, falafel pieces, or extra vegetables.
  • Lunchbox version: Pack the ingredients separately and let children build small skewers at mealtime.
0.0 out of 5Based on 0 ratings