Leek vegetables with minced meat and tomatoes

Whether it's leek or leek, the sticky vegetable tastes delicious. Incidentally, leeks are harvested all year round, with the summer leek being a little narrower and milder in flavor.

For me, today there is a simple and quick after-dinner kitchen - porcelle vegetables with minced meat and tomatoes. Very delicious and ratzfatz on the table. By the way, you can enjoy the vegetables pure or with noodles.Fry the onions with the garlic and ground beef, season with salt and pepper.

Add the leek and sauté for about 3 minutes.

The fresh and the chopped Add the tomatoes together with the cream to the minced meat. Bring to a boil and simmer for 5 minutes on low heat with the lid closed.

Season with chili, nutmeg, salt and pepper and serve.