Low Carb Stuffed avocado with fried egg and bacon

Was the DELICIOUS - Stuffed avocado with fried egg, from the current LECKER

Today should be fast, so I wanted to be inspired in the supermarket. The new LECKER jumped into my hands with "new avocado ideas". That's exactly what I was looking for today - a quick and healthy recipe.Halve the avocado long ago, remove the core and place it on a baking tray (lined with baking paper). Brush the cut surfaces with lemon juice and season with salt and pepper.

Open the eggs one at a time and place in let each trough slide an egg (not bad if egg white runs on the baking paper). Bake in a hot oven for about 20 minutes.

In the meantime finely dice the onion and tomatoes. Mix both and season with salt, pepper, sugar, vinegar and Tabasco. Stir in a little oil.

Cut the bacon into thin strips and sauté until crispy. Remove and drain on some kitchen paper. Remove avocados from the oven, season with salt and pepper, serve with the bacon and salsa.

I wish you good food!