Since the pork cutlets at the butcher laughed me out, today I glamor a classic onion-cream Schnitzel, of course, without Fix-bag.

Onion and cream schnitzel (without fix)

Today is the time for a decent piece of meat. And since the pork cutlets at the butcher really laughed at me, today I glamor a classic onion-cream Schnitzel, of course, without Fix-sachets.

Since my food but still fit into my diet plan, I have the noodles simply replaced by carrot spaghetti.Then place in a casserole dish.

  • Cut the onions into small cubes. Heat the butter in a pan and fry the onions briefly, then dust with the flour. Now add the cream, the vegetable stock and the white wine and bring to a boil while stirring. Season with salt, pepper and thyme.
  • Put the sauce over the schnitzel and for Bake for about 20 minutes in the oven. If your schnitzel is very thin, then 15 minutes might be enough.
  • In the Meanwhile, the carrot spaghetti are prepared. I eat the carrots as a low carb noodle alternative.
  • Peel the carrots and bring them bring the spiral cutter in spahetti form. Then sauté in a pan in some oil and serve to the schnitzel.
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