Today, there is a delicious yellow cauliflower curry, which does not require any meat and so wonderfully tastes of crunchy vegetables and spicy coriander.

Vegetarian cauliflower curry with mangetouts

I really like the mildness of the yellow curry paste. That's why there's a delicious yellow cauliflower curry today that does not require any meat and so tastes great with crunchy vegetables and spicy coriander.

Vegetable cauliflower curry with mangetouts, coconut milk and basmati rice
Vegetarian cauliflower curry with mangetouts
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Vegetarian Cauliflower Curry with Mangetout
dish: main course
Countries & Regions: Chinese
Portions : 2 People
author : Gaumenfreundin.de
Ingredients
  • 1 Cauliflower approx.I used the Basmati rice from Reishunger.de for the recipe. Tasty a direct hit! Click here to read my hunger test report.
  • Divide the cauliflower into florets and Cook in salted water with the sugar snap peas. I always like the vegetables (cooking time about 5 minutes).
  • Oil in Heat a wok and sauté the yellow curry paste. Slice the spring onions and sauté briefly.
  • Stir in the coconut milk and strain Bring to a boil, then cook over medium heat for 5 minutes. If the curry is too thick for you, just add some water.
  • Finally Add the cauliflower and mangetout to the curry and serve with cilantro and the cashews.

    • Bon appetit